Dine-in Dinner Menu
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APPETIZERS
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SOUP
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Pu Pu Platter (On Fire).......................... 13.50 |
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(Egg rolls, spare ribs, shishkabob, fantail shrimp, chicken wings, rumaki, and crab rangoon) |
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Spring Roll................................................ 1.25 |
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Wonton Soup.......................... (S) 1.55 (L)2.35 |
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Vegetable Spring Roll.............................. 1.25 |
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Egg Drop Soup...................... (S) 1.25 (L)2.15 |
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Egg Roll (1)................................................ 1.05 |
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Wonton Mixed with Egg Drop .......... (S) 1.75 |
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Spare Ribs............................ (S) 5.95 (L)10.95 |
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Chicken Rice or Noodle Soup................ 1.55 |
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Roast Pork................................................. 4.65 |
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Hot and Sour Soup................................... 4.55 |
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Fried Wonton (12)..................................... 2.95 |
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Fried Wonton Soup.................................. 4.65 |
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Crab Rangoon (6)..................................... 3.55 |
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Palace Special Soup................................ 4.95 |
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Dem Sem (6).............................................. 4.55 |
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Tofu Vegetable Soup............................... 4.55 |
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Steamed or Pan Fried Dumpling (6)....... 4.55 |
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Fantail Shrimps...................... (S) 4.95 (L)9.75 |
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Stuffed Shrimp (4).................................... 4.95 |
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CHOP SUEY (Served with White Rice) |
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Chicken Wings (6).................................... 3.45 |
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Chicken on a Stick (4).............................. 4.45 |
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Roast Pork Chop Suey............................ 6.95 |
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Shishkabob (3).......................................... 5.95 |
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Chicken Chop Suey................................. 6.95 |
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Rumaki (6).................................................. 3.65 |
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Beef Chop Suey....................................... 7.65 |
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Shrimp Chop Suey................................... 7.85 |
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FRIED RICE |
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Lobster Chop Suey................................ 10.65 |
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Vegetable Chop Suey.............................. 6.35 |
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Roast Pork Fried Rice............................. 5.95 |
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Shrimp Fried Rice.................................... 6.65 |
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Chicken Fried Rice.................................. 6.15 |
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CHOW MEIN (Served with White Rice) |
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Beef Fried Rice........................................ 6.85 |
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Vegetable Fried Rice............................... 5.65 |
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Chicken or Roast Pork Chow Mein........ 6.35 |
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Yang Chow Fried Rice............................. 7.45 |
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Shrimp or Beef Chow Mein..................... 7.35 |
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Vegetable Chow Mein.............................. 5.95 |
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EGG FOO YOUNG (Served with White Rice) |
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Palace Chow Mein.................................... 9.75 |
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(Lobster, Chicken and Pork) |
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Roast Pork Egg Foo Young.................... 5.95 |
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Cantonese Chow Mein ........................... 8.95 |
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Shrimp Egg Foo Young........................... 6.95 |
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(Pork, Chicken and Shrimp) |
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Chicken Egg Foo Young......................... 5.95 |
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White Meat Chicken Chow Mein............ 7.35 |
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Vegetable Egg Foo Young...................... 5.75 |
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Subgum Pork or Chicken Chow Mein... 7.55 |
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Subgum Egg Foo Young......................... 7.95 |
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Subgum Shrimp or Beef Chow Mein..... 8.75 |
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(Minimum $4.50 per Person or $1.50 Extra Charge Except Children) Management Thanks You For Tipping The Customary 15%-20% of the Total Bill In Recognition of Your Wait Person's Satisfactory Service |
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BEEF & PORK(Served with White Rice) |
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SEAFOOD(Served with White Rice) |
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Pepper Steak................................................ 7.95 |
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Shrimp with Snow Peas........................... 10.15 |
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Beef with Oyster Sauce.............................. 8.65 |
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Shrimp with Broccoli.................................. 9.35 |
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Beef with Tomato & Pepper....................... 8.65 |
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Shrimp with Lobster Sauce....................... 9.25 |
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Beef or Roast Pork with Mixed Veg.......... 8.35 |
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Shrimp with Mixed Vegetables................. 9.35 |
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Beef or Roast Pork with Bean Sprouts.... 7.55 |
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Shrimp with Bean Sprouts........................ 7.95 |
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Beef or Roast Pork with Broccoli.............. 8.35 |
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Sweet and Sour Shrimp............................. 9.15 |
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Beef or Roast Pork with Snow Peas......... 9.15 |
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Curry Shrimp............................................... 9.25 |
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Beef or Roast Pork with Mushrooms........ 9.15 |
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Garlic Shrimp.............................................. 9.95 |
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Sweet and Sour Pork.................................. 7.95 |
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Shrimp Kew................................................. 9.45 |
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Beef with Curry............................................ 8.35 |
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Butterfly Shrimp with Bacon..................... 9.35 |
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Shrimp With Ginger & Scallions............. 11.35 |
POULTRY(Served with White Rice) |
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Shrimp with Cashews................................ 9.75 |
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Lobster Cantonese................. Seasonal Price |
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Chicken with Snow Peas............................. 9.15 |
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Chicken with Broccoli................................. 8.35 |
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VEGETARIAN(Served with White Rice) |
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Chicken with Cashews................................ 8.75 |
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Chicken with Curry...................................... 8.25 |
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Chinese Mixed Vegetable........................ 6.95 |
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Moo Goo Gai Pan......................................... 8.25 |
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Garlic Broccoli........................................... 6.95 |
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Garlic Chicken.............................................. 8.75 |
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Snow Peas.................................................. 7.15 |
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Sweet and Sour Chicken............................ 8.35 |
Tofu with Mixed Vegetables..................... 7.45 |
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Pineapple Chicken....................................... 8.75 |
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Tofu with Brown Sauce............................. 7.65 |
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General Tso's or Sesame Chicken............ 9.15 |
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Buddha's Delight....................................... 7.95 |
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Teriyaki Chicken.......................................... 9.15 |
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Boneless Chicken........................................ 8.75 |
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CHILDREN MENU(For kids under 10 years old, served with French Fries or Pork Fried Rice, Dessert and Soft Drink) |
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Wor Shu Chicken......................................... 8.45 |
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Wor Shu Duck............................................... 8.45 |
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Spare Ribs (3)............................................. 5.95 |
NOODLES(Served with White Rice) |
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Shishkabob (2)............................................ 5.95 |
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Chicken Nuggets........................................ 4.95 |
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Roast Pork or Chicken Lo Mein................. 7.55 |
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Chicken Wings (3)...................................... 4.95 |
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Beef or Shrimp Lo Mein.............................. 8.25 |
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Chicken on a Stick (2)................................ 4.95 |
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Vegetable Lo Mein....................................... 7.35 |
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Subgum Lo Mein.......................................... 8.95 |
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(Chicken, Pork & Shrimp) |
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AMERICAN MENU
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Mei Fun with Roast Pork or Chicken........ 8.15 |
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Mei Fun with Shrimp or Beef..................... 8.65 |
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N.Y. Strip with French Fries................... 12.95 |
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Ho Fun with Chicken or Beef..................... 8.85 |
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Fried Jumbo Shrimps................................. 8.95 |
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Singapore Mei Fun...................................... 9.25 |
French Fries................................................ 1.85 |
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(Chicken, Pork, Shrimp, Ham & Curry Powder) |
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Special requests available at additional charge and Chef's discretion
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FAMILY DINNERS |
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$ 22.95 For 2 Persons Choose 1 from A and 1 from B |
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$ 34.45 For 3 Persons Choose 1 from A and 2 from B |
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$ 45.90 For 4 Persons Choose 2 from A and 2 from B |
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$ 57.40 For 5 Persons Choose 2 from A and 3 from B |
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Any change of selection from Group B to Group A will cost an additional charge of $3.00 per item to the price of the Dinner |
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INCLUDES: Wonton or Egg Drop Soup, Egg Roll per Person, and White Rice Instead of White Rice, you may substitute Pork Fried Rice for $1.50 extra per Person |
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GROUP A |
GROUP B |
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General Tso's Chicken |
Shrimp Fried Rice |
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Pineapple Chicken |
Shrimp Chow Mein |
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Boneless Chicken |
Roast Pork with Mixed Vegetables |
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Sweet and Sour Pork or Chicken |
Roast Pork or Chicken Chop Suey |
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Roast Pork or Chicken Lo Mein |
Roast Pork or Shrimp with Bean Sprouts |
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Beef or Chicken with Broccoli |
Roast Pork or Chicken Egg Foo Young |
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Shrimp with Mixed Vegetables |
Moo Goo Gai Pan |
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Shrimp with Lobster Sauce |
Pepper Steak |
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Butterfly Shrimp with Bacon |
Vegetable Chow Mein |
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Wor Shu Duck |
Barbecued Spareribs (Small) |
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DESSERTS: Ice Cream or Pineapple Chunks
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COMBINATION PLATES |
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Includes: Wonton or Egg Drop Soup, Egg Roll, Pork Fried Rice, and Dessert Please order by number
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1. Chicken or Roast Pork Chow Mein........................................ 7.45 |
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2. Roast Pork Egg Foo Young.................................................... 7.45 |
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3. Shrimp Chow Mein................................................................... 8.25 |
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4. Pepper Steak............................................................................ 8.35 |
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5. Chicken Chop Suey................................................................. 8.25 |
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6. Roast Pork with Mixed Vegetables........................................ 8.35 |
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7. Subgum Chicken Chow Mein................................................. 8.35 |
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8. Roast Pork................................................................................. 7.45 |
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9. Barbeque Spare Ribs.............................................................. 8.55 |
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10. Shrimp with Lobster Sauce..................................................... 8.45 |
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11. Sweet and Sour Chicken or Pork........................................... 8.15 |
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12.Moo Goo Gai Pan..................................................................... 8.25 |
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13. Roast Pork Lo Mein................................................................. 8.15 |
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14. Chicken or Beef with Broccoli............................................... 8.75 |
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15. General Tso Chicken............................................................... 8.95 |
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16. Sesame Chicken....................................................................... 8.95 |
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17. Chicken with Cashew.............................................................. 8.55 |
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18.Szechuan Chicken................................................................... 9.25 |
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BANQUET DINNERS |
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$ 31.95 For 2 Persons Choice of 1 from A and 1 from B |
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$ 47.95 For 3 Persons Choice of 1 from A and 2 from B |
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$ 63.90 For 4 Persons Choice of 2 from A and 2 from B |
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$ 79.90 For 5 Persons Choice of 2 from A and 3 from B |
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Any change of selection from Group B to Group A will add an additional charge of $4.00 per item to the price of the Dinner |
Served with Yang Chow Fried Rice
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SOUP |
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Fried Wonton Soup |
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APPETIZERS |
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Each Person Chicken on a stick Special Egg Roll Stuffed shrimp |
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GROUP A |
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Wor Par |
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Happy Family |
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Gai Kew Steak |
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Two Kind Delight |
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Palace Chicken |
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Rainbow Chicken |
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Orange Chicken |
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Palace Steak |
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Roast Pork Hawaii |
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Szechuan Shrimp |
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GROUP B |
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Sweet and Sour Pork or Chicken |
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Roast Pork Lo Mein (Soft Noodle) |
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Roast Pork Egg Foo Young |
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Roast Pork with Mixed Vegetables |
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Subgum Chicken Chow Mein |
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Chicken with Cashews |
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Shrimp with Lobster Sauce |
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Beef or Chicken with Broccoli |
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Beef with Oyster Sauce |
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Pepper Steak |
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DESSERTS |
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Ice Cream or Pineapple Chunks |
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MANDARIN & CANTONESE SPECIALTIES |
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Lobster Kew..............................................14.95 Chunks of batter fried lobster meat, served on a bed of Chinese mixed vegetables, sauteed with brown sauce. |
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Happy Family...............................................12.25 Sliced white meat chicken, roast pork, duck, and lobster meat with Chinese mixed vegetables blended in a brown sauce. |
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Seafood Special........................................13.75 Lobster meat, shrimps, scallops, crab meat, mixed with water chestnuts, mushroom, baby corn, carrots, snow pea pods, broccoli cooked in white sauce. |
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Orange Peel Beef........................................10.25 Sliced beef lightly wok fried, cooked with water chestnuts and mushrooms in a special orange peel flavored sauce, garnished with broccoli and oranges. |
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Seafood Wor Par......................................13.95 Lobster meat, shrimps, scallops, crab meat, cooked with assorted vegetables to give full flavor & color, served in a hot plate. |
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Orange Peel Chicken...................................9.75 Sliced chicken lightly wok fried, cooked with water chestnuts and mushrooms in a special orange peel flavored sauce, garnished with broccoli and oranges. |
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Steak Kew..................................................12.95 Cubes of N.Y. strip sauteed with Chinese mixed vegetables in a delightful brown sauce. |
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Rainbow Chicken..........................................9.95 Slices of batter fried chicken served on top of shredded vegetables in a special sauce and garnished with pineapple. |
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Hong Shew Steak Kew...........................13.95 Chunks of N.Y. strip wrapped in bacon, cooked with a variety of Chinese vegetables, sauteed with brown sauce. |
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Fong Wong Chicken..................................10.75 Chicken breast stuffed with ham, dipped in batter, fried to a golden brown, served with mixed Chinese vegetables. |
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Palace Steak..............................................13.95 Broiled N.Y. strip nested on broccoli, bok choy, water chestnuts, snow pea pods, mushrooms and carrots, flavored with brown sauce on a hot plate. |
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Palace Chicken............................................11.45 Chicken breast stuffed with lobster meat, ham and minced pork batter fried, served with shredded vegetables mixed with roast pork. |
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Volcano Steak...........................................13.95 N.Y. strip dipped in eggs, then wok fried, resting on Chinese mixed vegetables, garnished with tomatoes, served with a flaming wine sauce. |
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Lemon Chicken.............................................8.75 Chicken breast dipped in a special batter, fried to a golden brown and served with a sweet lemon sauce. |
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Gai Kew Steak...........................................11.95 Sliced beef, ball-shaped battered fried chicken, and Chinese mixed vegetables. |
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Gai Kew............................................................9.75 Ball-shaped battered deep fried chicken blended with snow pea pods, mushrooms, water chestnuts and mixed vegetables. |
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Roast Pork Hawaii....................................10.45 Sliced roast pork, wok fried, served on top of shredded mixed vegetables in a special sauce, garnished with pineapple and cherries. |
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Hawaiian Duck...............................................8.95 Battered deep fried boneless duckling topped with sliced pineapple and sweet and sour sauce. |
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Two Kind Delight......................................10.55 Sliced chicken and beef stir-fried with Chinese mixed vegetables in a brown sauce. |
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Wor Par..........................................................11.95 A blend of chicken, roast pork, shrimp, mushrooms, snow peas, water chestnuts and mixed vegetables in a special sauce served on a hot plate. |
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Triple Crown..............................................11.45 A combination of shrimp, chicken, and roast pork, sauteed with Chinese mixed vegetables in a flavorful brown sauce. |
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Subgum Wonton.........................................12.75 Lobster meat, shrimp, roast pork, and chicken cooked with Chinese mixed vegetables, served with crispy fried wontons. |
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All of the above include Steamed White Rice Instead of White Rice, you may substitute Pork Fried Rice for $1.50 extra |
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SZECHUAN & PALACE
SPECIALTIES
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Kung Bo Chicken or Pork....................................................................................................9.95 Chunks of chicken or pork sauteed with diced bell pepper, water chestnuts, bamboo shoots, straw mushrooms, baby corns, and snow pea pods, cooked in the Chef's special hot sauce, topped with peanuts. |
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Kung Bo Shrimp or Beef....................................................................................................10.95 Shrimps or sliced beef sauteed with diced bell pepper, water chestnuts, bamboo shoots, straw mushrooms, baby corn, and snow pea pods, cooked in the Chef's special hot sauce, topped with peanuts. |
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Szechuan Chicken or Pork.................................................................................................9.95 Sliced chicken breast or pork sauteed with onions, snow pea pods, bell peppers, carrots, scallions, mushrooms, and water chestnuts, in our home-made special spicy sauce. |
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Szechuan Shrimp or Beef.................................................................................................10.95 Shrimps or sliced beef sauteed with onions, snow pea pods, bell peppers, carrots, scallions, mushrooms, and water chestnuts, in our home-made special spicy sauce. |
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Mongolian Beef......................................................................................................................9.25 Sliced beef marinated in a garlic sauce and stir-fried with scallions, snow pea pods, water chestnuts, mushrooms, and carrots. |
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Moo Shu Chicken or Pork....................................................................................................9.15 Chicken or pork, shredded cabbage, mushrooms, and assorted mixed vegetables cooked with eggs in the Chef's special hoisin (plum) sauce, served with Mandarin pancakes. |
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Moo Shu Shrimp or Beef......................................................................................................9.95 Shrimp or beef, shredded cabbage, mushrooms, and assorted mixed vegetables cooked with eggs in the Chef's special hoisin (plum) sauce, served with Mandarin pancakes. |
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Mabo Tofu................................................................................................................................8.95 Tofu and minced pork sauteed with straw mushrooms, water chestnuts, green peas, and carrots in a special sauce. |
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Roast Duck..............................................................................................................................9.75 Roasted half Long Island duckling, Hong Kong Style (with bone). |
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Peking Duck in three Courses, for Two.........................................................................29.95 1st Course: Crispy duck served with hoisin (plum) sauce. 2nd Course: A duck meat and vegetable soup. 3rd Course: Duck meat, shredded cabbage and mixed vegetables with eggs cooked in the Chef's special hoisin (plum) sauce, served with Mandarin pancakes. |
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All of the above include Steamed White Rice Instead of white rice, you may substitute pork fried rice for $1.50 extra
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