Dine-in Dinner Menu

Posted on May 11, 2008 by The Management

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APPETIZER


BEEF & PORK

(Served with White Rice)


SEAFOOD

(Served with White Rice)


Pepper Steak 8.55


Shrimp with Snow Peas 10.45

Beef with Tomato & Pepper 8.95


Shrimp with Broccoli 9.65

Beef or Roast Pork with Mixed Veg 8.95


Shrimp with Lobster Sauce 9.55

Beef or Roast Pork with Bean Sprouts 7.95


Shrimp with Mixed Vegetables 9.65

Beef or Roast Pork with Broccoli 8.95


Sweet and Sour Shrimp 9.45

Beef or Roast Pork with Snow Peas 9.65


Curry Shrimp 9.55

Beef with Curry 8.75


Garlic Shrimp 9.95

Sweet and Sour Pork 8.35


Shrimp Kew 9.95



Butterfly Shrimp with Bacon 9.75



Shrimp with Cashews 9.95

POULTRY

(Served with White Rice)


Lobster Cantonese Seasonal Price



Chicken with Snow Peas 9.55



Chicken with Broccoli 8.95


NOODLES

(Served with White Rice)

Chicken with Cashews 8.95


Chicken with Curry 8.65



Moo Goo Gai Pan 8.65


Roast Pork or Chicken Lo Mein 8.15

Garlic Chicken 8.95


Beef or Shrimp Lo Mein 8.85

Sweet and Sour Chicken 8.85


Vegetable Lo Mein 7.95

Pineapple Chicken 8.95

Subgum Lo Mein 9.55

General Tso’s or Sesame Chicken 9.45


(Chicken, Pork & Shrimp)

Teriyaki Chicken 9.75


Mei Fun with Roast Pork or Chicken 8.95

Boneless Chicken 8.95


Mei Fun with Shrimp or Beef 9.25

Wor Shu Chicken 8.95


Ho Fun with Chicken or Beef 9.45

Wor Shu Duck 8.95

Singapore Mei Fun 9.85



(Chicken, Pork, Shrimp, Ham & Curry Powder)




CHILDREN MENU

(For kids under 10 years old, served with French Fries Fries or Pork Fried Rice, Dessert and Soft Drink)


Vegetarian

(Served with White Rice)




Shishkabob (2) 5.95


Chinese Mixed Vegetable 7.55

Chicken Nuggets 4.95


Garlic Broccoli 7.55

Chicken Wings (3) 4.95


Tofu with Mixed Vegetables 7.95

Chicken on a Stick (2) 4.95


Snow Peas 7.95




Special requests available at additional charge and Chef’s discretion




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COMBINATION PLATES

Includes: Wonton or Egg Drop Soup, Egg Roll, Pork Fried Rice, and Dessert

Please order by number

1. Chicken or Roast Pork Chow Mein 7.95

2. Roast Pork Egg Foo Young 7.95

3. Shrimp or Beef Chow Mein 8.75

4. Pepper Steak 8.85

5. Chicken Chop Suey 8.75

6. Chicken or Roast Pork with Vegetable 8.85

7. Subgum Chicken Chow Mein 8.85

8. Roast Pork 7.95

9. B-B-Q Spare Ribs 9.15

10. Shrimp with Lobster Sauce 8.95

11. Sweet and Sour Chicken or Pork 8.75

12. Moo Goo Gai Pan 8.75

13. Roast Pork Lo Mein 8.75

14. Chicken or Beef with Broccoli 8.95

15. General Tso’s Chicken 9.45

16. Sesame Chicken 9.45

17. Chicken with Cashew 8.95

18. Szechuan Chicken 9.75

19. Orange Chicken 9.45

20. Boneless Chicken 9.45

21. Wor Shu Chicken 9.45

22. Teriyaki Chicken 9.75

23. Chicken or Pork with Snow Peas 9.45

24. Garlic Chicken 8.95

25. Curry Chicken 8.95

26. Mongolian Beef 9.45



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BANQUET DINNERS


BANQUET DINNERS


$ 32.95 For 2 Persons – Choice of 1 from A and 1 from B

$ 49.95 For 3 Persons – Choice of 1 from A and 2 from B

$ 66.95 For 4 Persons – Choice of 2 from A and 2 from B

$ 82.95 For 5 Persons – Choice of 2 from A and 3 from B


Any change of selection from Group B to Group A will add an additional charge of $4.00 per item to the price of the Dinner

Served with Yang Chow Fried Rice


SOUP

Fried Wonton Soup


APPETIZERS

Each Person

Chicken on a stick Special Egg Roll Stuffed Shrimp


GROUP A

Wor Par

Happy Family

Mongolian Beef

Two Kind Delight

Palace Chicken

Rainbow Chicken

Orange Chicken

Palace Steak

Roast Pork Hawaii

Szechuan Shrimp


GROUP B

Sweet and Sour Pork or Chicken

Roast Pork Lo Mein (Soft Noodle)

Roast Pork Egg Foo Young

Roast Pork with Mixed Vegetables

Subgum Chicken Chow Mein

Chicken with Cashews

Shrimp with Lobster Sauce

Beef or Chicken Broccoli

General Tso’s Chicken

Pepper Steak


DESSERTS

Ice Cream or Pineapple Chunks


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NOODLES


PALACE SPECIALS

Lobster Kew 14.95

Chunks of batter fried lobster meat, served on a bed of Chinese mixed vegetables, sautéed with brown sauce.


Happy Family 12.75

Sliced white meat chicken, roast pork, duck, and lobster meat with Chinese mixed vegetables blended in a brown sauce.

Seafood Special 13.95

Lobster meat, shrimps, scallops, mixed with water chestnuts, mushroom, baby corn, carrots, snow pea pods, broccoli cooked in white sauce.


Orange Peel Beef 10.45

Sliced beef lightly wok fried, cooked with water chestnuts and mushrooms in a special orange peel flavored sauce, garnished with broccoli and oranges.

Seafood Wor Par 13.95

Lobster meat, shrimps, scallops, cooked with assorted vegetables to give full flavor & color, served in a hot plate.


Orange Peel Chicken 9.95

Sliced chicken lightly wok fried, cooked with water chestnuts and mushrooms in a special orange peel flavored sauce, garnished with broccoli and oranges.

Palace Steak 13.95

Broiled N.Y. strip nested on broccoli, bok choy, water chestnuts, snow pea pods, mushrooms and carrots, flavored with brown sauce on a hot plate.


Rainbow Chicken 10.45

Slices of batter fried chicken served on top of shredded vegetables in a special sauce and garnished with pineapple.

Subgum Wonton 13.25

Lobster meat, shrimp, roast pork, and chicken cooked with Chinese mixed vegetables, served with crispy fried wontons.


Fong Wong Chicken 11.25

Chicken breast stuffed with ham, dipped in batter, fried to a golden brown, served with mixed Chinese vegetables.

Roast Pork Hawaii 10.95

Sliced roast pork, wok fried, served on top of shredded mixed vegetables in a special sauce, garnished with pineapple and cherries.


Palace Chicken 11.95

Chicken breast stuffed with lobster meat, ham and minced pork batter fried, served with shredded vegetables mixed with roast pork.

Steak Kew 12.95

Cubes of N.Y. strip sautéed with Chinese mixed vegetables in a delightful brown sauce.


Lemon Chicken 9.25

Chicken breast dipped in a special batter, fried to a golden brown and served with a sweet lemon sauce.

Two Kind Delight 10.95

Sliced chicken and beef stir-fried with Chinese mixed vegetables in a brown sauce.


Triple Crown 11.95

A combination of shrimp, chicken, and roast pork, sautéed with Chinese mixed vegetables in a flavorful brown sauce.




All of the above include Steamed White Rice

Instead of White Rice, you may substitute Pork Fried Rice for $1.50 extra

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NOODLES

Kung Bo Chicken or Pork 9.95

Chunks of chicken or pork sautéed with diced bell pepper, water chestnuts, bamboo shoots, mushrooms, baby corns, and snow pea pods, cooked in the Chef’s special hot sauce, topped with peanuts.

Kung Bo Shrimp or Beef 10.95

Shrimps or sliced beef sautéed with diced bell pepper, water chestnuts, bamboo shoots, mushrooms, baby corn, and snow pea pods, cooked in the Chef’s special hot sauce, topped with peanuts.

Szechuan Chicken or Pork 9.95

Sliced chicken breast or pork sautéed with onions, snow pea pods, bell peppers, carrots, scallions, mushrooms, and water chestnuts, in our home-made special spicy sauce.

Szechuan Shrimp or Beef 10.95

Shrimps or sliced beef sautéed with onions, snow pea pods, bell peppers, carrots, scallions, mushrooms, and water chestnuts, in our home-made special spicy sauce.

Mongolian Beef 9.95

Sliced beef marinated in a garlic sauce and stir-fried with scallions, snow pea pods, water chestnuts, mushrooms, and carrots served with white rice noodle.

Moo Shu Chicken or Pork 9.75

Chicken or pork, shredded cabbage, mushrooms, and assorted mixed vegetables cooked with eggs in the Chef’s special hoisin (plum) sauce, served with Mandarin pancakes.

Moo Shu Shrimp or Beef 10.25

Shrimp or beef, shredded cabbage, mushrooms, and assorted mixed vegetables cooked with eggs in the Chef’s special hoisin (plum) sauce, served with Mandarin pancakes.

Mabo Tofu 9.25

Tofu and minced pork sautéed with mushrooms, water chestnuts, green peas, and carrots in a special sauce.

Roast Duck 10.55

Roasted half Long Island duckling, Hong Kong Style (with bone).

Peking Duck in three Courses, for Two 33.95

1st Course: Crispy duck served with hoisin (plum) sauce.

2nd Course: A duck meat and vegetable soup.

3rd Course: Duck meat, shredded cabbage and mixed vegetables with eggs cooked in the Chef’s special hoisin (plum) sauce, served with Mandarin pancakes.

All of the above include Steamed White Rice

Instead of white rice, you may substitute pork fried rice for $1.50 extra

SZECHUAN & PALACE SPECIALTIES

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